INDEPENDENT CATERING
FRESH INGREDIENTS FRESH FOOD
ABOUT US
The lack of quality in school food has been highlighted in recent years but we have always served fresh food since we started the business over 20 years ago.
For more than 20 years Independent Catering has been at the forefront of providing fresh food to Schools and Colleges.
In 1996 Andrew Saunders founded the company with a vision of creating a service based on fresh, locally sourced ingredients. The company still led by Andrew, with a team of passionate skilled chefs, now provides a service to over 60 schools in Kent, Surrey and Sussex.
We are justifiably proud to have been credited by the Soil Association for food standards, and awarded their Food for Life accreditation at all our schools, which underpins our commitment to fresh, seasonal and locally grown ingredients. Our commitment to using the best food that Kent and the UK can offer lies at the heart of our approach and always has done!
Our core values ensure our customers (pupils and school staff) receive healthy balanced, and innovative menus served with a smile by our wonderful dedicated team of catering staff.
Our approach is simple! Great food prepared on site and fantastic value for money for parents.
The long term partnerships we have with our schools are testimony to our food and service ethos.
CURRENT MENUS
Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the ingredients – please ask.
LOCAL and FRESH – Our daily main meals, soups, salads and cold food are made FRESH every day with local (Kent) seasonal produce.
PLEASE NOTE: OUR DAILY MENUS CAN BE SUBJECT TO CHANGE
ALLERGEN KEY
1 Cereals Containing Gluten 2 Crustaceans 3 Molluscs 4 Fish 5 Peanuts 6 Nuts 7 Eggs
8 Soybeans 9 Milk 10 Celery 11 Mustard 12 Lupin 13 Sesame 14 Sulphur Dioxide
No Nuts or Nut Oils are used in Independent Catering Primary and Secondary School Meals. Click Here to download our Food Provenance document.
IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
PRIMARY SCHOOLS
Smokey Joe’s Chicken in a Taco Boat with Rice (1, 14)
or Sweet Potato and Spinach Lasagne (1 ,7, 9)
Vegetable Bolognaise Pasta (1)
Filled Baked Jacket Potato
Sides – Fresh Carrots and Green Beans
Dessert – Oatie Peach Crumble and Custard (1, 9)
Meat Feast Pizza (1, 8, 9)
or Vegetarian Burger in a Bun (1, 8, 9)
Mediterranean Pasta Bake (1)
Filled Baked Jacket Potato
Sides – Warm Potato Salad, Homemade Slaw, Sweetcorn
Dessert – TUTTI FRUTTI TUESDAY
Roast Turkey with Yorkshire Pudding (1, 7, 9)
or Lentil Loaf (7, 10)
Arrabiata Pasta Bows (1)
Filled Baked Jacket Potato
Sides – Roast Potatoes, Fresh Cauliflower and Broccoli
Dessert – Chocolate Pudding and Chocolate Sauce (1, 7, 9)
Meatballs in a Tomato Sauce with Penne Pasta (1, 7)
or Vegetable and Rice Burrito (1)
Mac n’ Cheese (1, 9)
Filled Baked Jacket Potato
Sides – Fresh Carrots and Garden Peas
Dessert – Lemon and Poppy Seed Cup Cake (1, 7)
Fillet of Fish Burger (1, 4, 9)
or Quorn Dipper with a BBQ Sauce (1, 7, 9)
Chunky Tomato Pasta (1)
Filled Baked Jacket Potato
Sides – Chips, Baked Beans and a Tomato Relish and Chefs Salad
Dessert – Surprise Fruity Flapjack (1)
Chicken Enchiladas with Rice (1)
or Golden Vegetable Cottage Pie (Potato) (10)
Pesto Penne Pasta (1, 9)
Filled Baked Jacket Potato
Sides – Roast Autumn Vegetables, Rainbow Salad
Dessert – Sticky Toffee Pudding with Custard (1, 7, 9, 14)
Caribbean Beef Patty (1)
or VCaribbean Vegetable Patty (1, 9)
Creamy Tomato Pasta Shells (1, 9)
Filled Baked Jacket Potato
Sides – Homemade Potato Wedges,
Roasted Butternut Squash and Garden Peas
Dessert – TUTTI FRUTTI TUESDAY
Roast Chicken with Yorkshire Pudding (1, 7, 9)
or Vegetarian Toad in the Hole (1, 7, 8, 9)
Vegetable Pasta (1)
Filled Baked Jacket Potato
Sides – Roast Potatoes, Fresh Carrots and Green Beans
Dessert – Brownie and Ice Cream (1, 9)
Beef Lasagne with Herby Garlic Bread (1, 7, 8, 9, 11)
or Sweet Potato and Chickpea Korma with Rice
3 Cheese Pasta Bows (1, 9)
Filled Baked Jacket Potato
Sides – Fresh Broccoli and Sweetcorn
Dessert – Mixed Berry Slice and Custard (1, 7, 9)
Crispy Battered Cod (1, 4, 9, 11)
or Mexican Vegetable Tortilla Stack (1)
Red Pepper Pasta (1)
Filled Baked Jacket Potato
Sides – Chips, Baked Beans and Fruity Slaw
Dessert – Homemade Strawberry Mousse with Fruit Wedges (9)
Available Every Day
Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1) – Drinking Water – Jacket Toppings (4, 7, 9)
SECONDARY SCHOOLS
Monday 17th September
Italian Beef Lasagne served with Garlic Bread,
Red Cabbage Slaw and Mixed Salad (1, 7, 8, 9, 11)
Mixed Pepper and Spicy Tomato Fajitas served
Jambalaya Rice, Crunchy Slaw and Salad (1, 7, 9, 10, 11)
Black Cherry Crumble and Custard (1, 9)
Tuesday 18th September
Beef Rogan Josh and Basmati Rice served with Naan Bread (1, 9, 10)
Lentil and Sweet Potato Curry served with Naan Bread (1, 9, 10)
Blackcurrant Cheese Cake (1, 8, 9)
Wednesday 19th September
Roast Chicken with a Lemon and Thyme Rub served with
Roast Potatoes, Minted Peas and Batten Carrots
Ratatouille Stuffed Peppers served with
Roast Potatoes, Minted Peas and Batten Carrots
Apple Strudel and Custard (1, 9, 14)
Thursday 20th September
Cottage Pie served with Broccoli and Courgettes (9, 10)
Roasted Vegetable and Spinach Lasagne served with
Oven Baked Wedges and Salad (1, 7, 9)
Sticky Toffee Pudding and Toffee Sauce (1, 7, 9, 14)
Friday 21st September
Traditional Fish and Chips served with Peas and Salad (1, 4, 11)
Homemade Smoked Mackerel and Horseradish Fish Cakes
and Chips, Peas and Salad (4, 7, 9, 10)
Homemade Falafel Burger in a Brioche Bun served with
Chips, Coleslaw and Salad (1, 7, 9, 11)
Fresh Fruit Salad and Cream (8, 9)
Monday 24th September
Beef Enchiladas, Mexican Rice and Salad (1, 10)
Pea and Broadbean Risotto served with
Parmesan Cheese and Garlic Bread (8, 9, 10)
Fruit Cobbler and Custard (1, 9)
Tuesday 25th September
Chicken Dansak and Pilau Rice served with
Sag Aloo and Poppadom (10)
Squash and Pineapple Curry and Pilau Rice served with
Sag Aloo and Poppadom (10)
Key Lime Pie (1, 8, 9)
Wednesday 26th September
Roast Turkey and Sage and Onion Stuffing served with
Roast Potatoes and Parsnips, Carrots and Cabbage (1, 9)
Brie and Onion Tart served with
Roast Potatoes and Parsnips, Carrots and Cabbage (1, 7, 9)
Cinnamon and Apple Cake (1, 7, 9)
Thursday 27th September
Toad in the Hole served with
Mash Potato, Cabbage and Cauliflower (1, 7, 8, 9)
Vegetable Burritos served with
Spicy Tomato Rice and Fresh Salad (1, 10)
Bread and Butter Pudding (1, 7, 8, 9,14)
Friday 28th September
Breaded Fish and Chips, served with
Garden Peas or Chefs Salad (1, 4, 11)
Macaroni Cheese served with
Garden Peas or Chefs Salad (1, 9)
Banoffee Pie (1, 8, 9)
Available Daily
Fresh Chef’s Salad • Whole Grain Bread • Self Help Salad Bar
CLICK HERE TO DOWNLOAD OUR CURRENT PRIMARY MENU
CLICK HERE TO DOWNLOAD OUR CURRENT SECONDARY MENU
PAY ONLINE
Welcome to the Independent Catering’s school meals online payment website. You can make payments for your child’s school meals using your debit card for free or credit card for a small charge.
Please register with SQuid by clicking on your son/daughters School, having received your 16 DIGIT REGISTRATION and 3 DIGIT CVV CODE.
If you do not have your son/daughters REGISTRATION number please email us at info@independentcatering.co.uk stating your son/daughters School Name/Class/Year.
Once you have registered with Squid you can continue to make further payments throughout the school term, also view credit balance and see items purchased.
Top Tip: When you register, use your child’s name as the user name.
This makes it much easier if you have two children at school.
USING SQUID – FREQUENTLY ASKED QUESTIONS
HOW DO I GET A REFUND IF MY CHILD LEAVES OR MOVES SCHOOL?
Refunds are administered by Squid directly and not Independent Catering. For a full refund please log into your squid account in the usual way by clicking on your school from the list opposite (please remember to be logged into the squid account that you want a refund for just in case you have more than one account). Click on the Contact Us link in the squid website to reveal an email message box and request a full refund and closure of the account.
IF I HAVE MORE THAN ONE CHILD AT A SCHOOL USING SQUID DO I NEED TO REGISTER ALL CHILDREN OR JUST ONE?
Yes. Currently you will need to register each child even if they are in the same school. i.e. if you have three children all at schools who have squid as the online payment option you will have three letters informing you of three different registration numbers and you must set up all three squid accounts. (SEE ALSO QUESTION BELOW ABOUT PAYING WITH SQUID). Squid are currently working on a program to change this but it is not available yet.
IF I HAVE SET UP A SQUID ACCOUNT FOR EACH OF MY CHILDREN DO I HAVE TO SIGN INTO EACH ACCOUNT TO TOP UP THE BALANCE FOR EACH CHILD?
No. You can log in to one of the squid accounts (remember which one you are in) and top up the balance. Then select the friends & family option and type in the purse number for your other child (this is not the 16 digit registration number – it is a longer purse number allocated to each registered account) and top up the balance for that account and repeat this for each account you want to add funds to.
IS THERE A CHARGE FOR ME TO USE SQUID?
No if you use a Debit Card or Bank Transfer (bank transfers can take up to three days to show on the account). There is now a 2% charge for using a credit card.
DO I GET EMAIL CONFIRMATION OF EACH TOP UP?
Yes, if you pay by credit card.
HOW LONG DOES IT TAKE TO APPLY THE TOP UP TO THE ACCOUNT AT MY CHILD’S SCHOOL?
Credit Card and Debit Card Top Up’s are applied in approximately 15 minutes. Bank Transfers take up to three banking days to show on the account.
IF MY CHILD MOVED FROM ONE SQUID SCHOOL TO A DIFFERENT SQUID SCHOOL DOES THEIR SQUID ACCOUNT TRAVEL WITH THEM?
No. Currently you will have to register your child at the new school with a new squid 16 digit registration number and 3 digit CVV code which we can provide to you. You will need to contact us at Head office on 01732 746123 or info@independentcatering.co.uk and we will transfer any balance for you.
HOW DO I SET UP MY SQUID ACCOUNT?
If you only have one child at a squid school you can use your (parents) details for both setting up the account information such as name, user name and passwords and your preferred user name. However if you have more than one child and are setting up multiple squid accounts you can use your name, address, email and passwords as above but the user name must be different for each account. As a suggestion you could chose your child’s name as the user name as a method to help you identify which account you are signing into but repeat all the other information in an attempt to have less to remember.
To REGISTER FOR PAYMENTS, CHECK BALANCES or TOP UP at the following schools, please click on your child’s school below
Astor College for the Arts
Barton Court Grammar School
Beths Grammar School
Borden Grammar School
Brockhill Park Performing Arts College
Charles Darwin School
Charles Dickens School
Chislehurst School for Girls
Clare House Primary School
Crofton Infant School
Crofton Junior School
Darrick Wood School
Dartford Grammar School
Dover Christchurch Academy
Dover Grammar School for Girls
Fleetdown Primary School
Folkestone School for Girls (The)
Godinton Primary School
Hartsdown Academy
Invicta Grammar School
Judd School (The)
Knole Academy (The)
Langley Park School for Boys
Langley Park School for Girls
Lenham School (The)
Maidstone Grammar School
Manor Community Primary School
Newstead Wood School
Nonsuch High School for Girls
Oak Lodge Primary School
Oakwood Park Grammar (Maidstone)
Oakwood School (Horley)
Robertsbridge Community College
Roseacre Junior School
Skinners’ School (The)
Southborough Primary School
St Augustine Academy
St John’s C.E Primary School
St Olave’s Grammar School
St Matthew’s High Brooms C of E Primary School
Thomas Aveling School (The)
Towers School (The)
Trinity School (Sevenoaks)
Valley Park School
Wallington High for Girls
Warren Road Primary School
Wilmington Grammar for Girls
EMPLOYMENT
CHISLEHURST – Secondary School Catering Assistant – 07.30-14.30
CHISLEHURST – Secondary School Kitchen Porter – 10.00-14.30
FOLKESTONE – Secondary Assistant Cook/Chef – 07.00-15.00 – £17.5k
ORPINGTON – Secondary School Baker – 07.30-14.30
ROBERTSBRIDGE – Secondary School Baker – 07.00-14.30
SEVENOAKS – Secondary School Catering Assistant – 10.00-14.30
SITTINGBOURNE – Secondary School Catering Assistant – 10.30-14.30
TONBRIDGE – Secondary School Baker – 07.30-14.30
WEST WICKHAM – Secondary School Cook/Chef – 07.00-15.00 – £17.5k
WEST WICKHAM – Primary School Catering Assistant – 09.30-14.30 & 11.30 – 14.00
You can either apply online by clicking here or you can download our printable application form here (Adobe Acrobat PDF) and once completed, post or fax it to us at:
Independent Catering Management Limited
125A St. Johns Hill
Sevenoaks
Kent TN13 3PE
Telephone: 01732 746123
Facsimile: 01732 746120
If you do not hear from us within 14-21 days please assume that your application has been unsuccessful or the position has been filled. Application forms are not always kept, so please apply again in future should another school catering position be advertised.
