INDEPENDENT CATERING

FRESH INGREDIENTS FRESH FOOD

CATERING FOR SCHOOLS IN SOUTH EAST ENGLAND SINCE 1996
VIEW OUR CURRENT MENUS

ABOUT US

The lack of quality in school food has been highlighted in recent years but we have always served fresh food since we started the business over 20 years ago.

ANDREW SAUNDERS

For more than 20 years Independent Catering has been at the forefront of providing fresh food to Schools and Colleges.

In 1996 Andrew Saunders founded the company with a vision of creating a service based on fresh, locally sourced ingredients. The company still led by Andrew, with a team of passionate skilled chefs, now provides a service to over 60 schools in Kent, Surrey and Sussex.

We are justifiably proud to have been credited by the Soil Association for food standards, and awarded their Food for Life accreditation at all our schools, which underpins our commitment to fresh, seasonal and locally grown ingredients. Our commitment to using the best food that Kent and the UK can offer lies at the heart of our approach and always has done!

Our core values ensure our customers (pupils and school staff) receive healthy balanced, and innovative menus served with a smile by our wonderful dedicated team of catering staff.

Our approach is simple! Great food prepared on site and fantastic value for money for parents.

The long term partnerships we have with our schools are testimony to our food and service ethos.

CURRENT MENUS

Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the ingredients – please ask.
LOCAL and FRESH – Our daily main meals, soups, salads and cold food are made FRESH every day with local (Kent) seasonal produce.

PLEASE NOTE: OUR DAILY MENUS CAN BE SUBJECT TO CHANGE

ALLERGEN KEY

1 Cereals Containing Gluten 2 Crustaceans 3 Molluscs 4 Fish 5 Peanuts 6 Nuts 7 Eggs
8 Soybeans 9 Milk 10 Celery 11 Mustard 12 Lupin 13 Sesame 14 Sulphur Dioxide

No Nuts or Nut Oils are used in Independent Catering Primary and Secondary School Meals. Click Here to download our Food Provenance document.

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

PRIMARY SCHOOLS

Monday 21 January
M Chicken and Tomato Curry with Rice and Poppadums (1)
or V Roasted Root Vegetable Bake with
a Herby Crust and New Potatoes (1, 10)
P Arabiatta Pasta Twirls (1)
J Filled Baked Jacket Potato
Sides – Vegetable Bhajis and Sweetcorn
Dessert – Apple and Berry Cake with Custard (1, 7, 8, 9)

Tuesday 22 January
M Sausage and Baked Bean Casserole (1, 9, 10)
or V Vegetarian Sausage and Baked Bean Casserole (1, 7, 9, 10)
P Macaroni Cheese (1, 9)
J Filled Baked Jacket Potato
Sides – Mashed Potato, Fresh Carrots and Garden Peas
Dessert – TUTTI FRUTTI TUESDAY

Wednesday 23 January
M British Roast Beef with Yorkshire Pudding (1, 7, 8, 9)
or V Golden Vegetable Plait (1, 9)
P Mixed Vegetable Pasta Bake (1)
J Filled Baked Jacket Potato
Sides – Roast Potatoes, Fresh Broccoli and Roasted Butternut Squash
Dessert – Marble Sponge and Custard (1, 7, 8, 9)

Thursday 24 January
M Organic Beef Lasagne with Herby Bread (1, 7, 8, 9, 11)
or V Spinach and Chickpea Curry with Rice and Naan Bread (1)
P Tomato and Basil Pasta Bows (1)
J Filled Baked Jacket Potato
Sides – Fresh Carrots and Green Beans
Dessert – Chocolate Krispie Cake (1, 9)

Friday 25 January
M 100% Cod Fishfingers (1, 4)
or V Cheese and Onion Pasty (1, 9)
P Spaghetti Cabonnara (1, 9)
J Filled Baked Jacket Potato
Sides – Chips, Baked Beans and Mushy Peas
Dessert – Raspberry Mousse with Fruit Wedges (8, 9)

Available Every Day
Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1) – Drinking Water – Jacket Toppings (4, 7, 9)

SECONDARY SCHOOLS

Monday 21 January
The Main Choice
Mexican Chilli Con Carne and Rice served with
Mixed Salad and House Slaw (1, 7, 9, 10, 11)
The Veggie Option
Spinach and Ricotta Cannelloni in a Tomato Sauce
served with Mixed Salad and Garlic Slice (1, 7, 9, 10, 11)
Street Food
Italy
The Pudding Stop
Sticky Toffee Pudding and Toffee Sauce (1, 7, 8, 9)

Tuesday 22 January
The Main Choice
RUBY TUESDAY
Chicken Tikka Masala and Pilau Rice
served with Sag Aloo and Naan Bread (1, 9,)
The Veggie Option
Coconut and Squash Curry and Rice
served with Sag Aloo and Naan Bread (1, 9, 10)
Street Food
England
The Pudding Stop
Fluffy Mango Fool with a Gingerbread Crumb (1, 8, 9)

Wednesday 23 January
The Main Choice
Roast British Gammon served with
Roast Potatoes, Cauliflower Gratin and Fresh Cabbage (1, 9)
The Veggie Option
Veggie Sausage Toad served with
Roast Potatoes, Cauliflower Gratin and Fresh Cabbage (1, 7, 9)
Street Food
Spain
The Pudding Stop
Traditional Fruit Cobbler and Custard (1, 7, 8, 9)

Thursday 24 January
The Main Choice
Creamy Chicken and Ham Pie served with
New Potatoes, Fresh Broccoli and Carrots (1, 7, 9)
The Veggie Option
Vegetable Burritos served with Spice Tomato Rice and Salad (1, 11)
Street Food
Greece
The Pudding Stop
Chocolate Sponge and Chocolate Sauce (1, 7, 8, 9)

Friday 25 January
The Main Choice
Chef’s Very Own Salmon Fish Cakes or Battered Fish
served with Chips, Peas or Salad (1, 4, 7, 9)
The Veggie Option
Tomato Mozzarella Calzone served with
French Fries and Fresh Salad (1, 8, 9)
Street Food
America
The Pudding Stop
Creamed Rice Pudding with Cherry Compote (8, 9)

Available Daily
Fresh Chef’s Salad Whole Grain Bread Self Help Salad Bar

CLICK HERE TO DOWNLOAD OUR CURRENT PRIMARY MENU

CLICK HERE TO DOWNLOAD OUR CURRENT SECONDARY MENU

PAY ONLINE

Welcome to the Independent Catering’s school meals online payment website. You can make payments for your child’s school meals using your debit card for free or credit card for a small charge.

Please register with SQuid by clicking on your son/daughters School, having received your 16 DIGIT REGISTRATION and 3 DIGIT CVV CODE.

If you do not have your son/daughters REGISTRATION number please email us at info@independentcatering.co.uk stating your son/daughters School Name/Class/Year.

Once you have registered with Squid you can continue to make further payments throughout the school term, also view credit balance and see items purchased.

Top Tip: When you register, use your child’s name as the user name.
This makes it much easier if you have two children at school.

USING SQUID – FREQUENTLY ASKED QUESTIONS

HOW DO I GET A REFUND IF MY CHILD LEAVES OR MOVES SCHOOL?

Refunds are administered by Squid directly and not Independent Catering. For a full refund please log into your squid account in the usual way by clicking on your school from the list opposite (please remember to be logged into the squid account that you want a refund for just in case you have more than one account). Click on the Contact Us link in the squid website to reveal an email message box and request a full refund and closure of the account.

IF I HAVE MORE THAN ONE CHILD AT A SCHOOL USING SQUID DO I NEED TO REGISTER ALL CHILDREN OR JUST ONE?

Yes. Currently you will need to register each child even if they are in the same school. i.e. if you have three children all at schools who have squid as the online payment option you will have three letters informing you of three different registration numbers and you must set up all three squid accounts. (SEE ALSO QUESTION BELOW ABOUT PAYING WITH SQUID). Squid are currently working on a program to change this but it is not available yet.

IF I HAVE SET UP A SQUID ACCOUNT FOR EACH OF MY CHILDREN DO I HAVE TO SIGN INTO EACH ACCOUNT TO TOP UP THE BALANCE FOR EACH CHILD?

No. You can log in to one of the squid accounts (remember which one you are in) and top up the balance. Then select the friends & family option and type in the purse number for your other child (this is not the 16 digit registration number – it is a longer purse number allocated to each registered account) and top up the balance for that account and repeat this for each account you want to add funds to.

IS THERE A CHARGE FOR ME TO USE SQUID?

No if you use a Debit Card or Bank Transfer (bank transfers can take up to three days to show on the account). There is now a 2% charge for using a credit card.

DO I GET EMAIL CONFIRMATION OF EACH TOP UP?

Yes, if you pay by credit card.

HOW LONG DOES IT TAKE TO APPLY THE TOP UP TO THE ACCOUNT AT MY CHILD’S SCHOOL?

Credit Card and Debit Card Top Up’s are applied in approximately 15 minutes. Bank Transfers take up to three banking days to show on the account.

IF MY CHILD MOVED FROM ONE SQUID SCHOOL TO A DIFFERENT SQUID SCHOOL DOES THEIR SQUID ACCOUNT TRAVEL WITH THEM?

No. Currently you will have to register your child at the new school with a new squid 16 digit registration number and 3 digit CVV code which we can provide to you. You will need to contact us at Head office on 01732 746123 or info@independentcatering.co.uk and we will transfer any balance for you.

HOW DO I SET UP MY SQUID ACCOUNT?

If you only have one child at a squid school you can use your (parents) details for both setting up the account information such as name, user name and passwords and your preferred user name. However if you have more than one child and are setting up multiple squid accounts you can use your name, address, email and passwords as above but the user name must be different for each account. As a suggestion you could chose your child’s name as the user name as a method to help you identify which account you are signing into but repeat all the other information in an attempt to have less to remember.

EMPLOYMENT

BEXLEYHEATH – Secondary School Catering Assistant – 08.00 – 15.00
BEXLEYHEATH – Primary Secondary Cook / Chef Manager – 07.30 – 14.30 – £16-£18k
HEADCORN – Primary Secondary Cook / Chef Manager – 07.30 – 14.30 – £15k
RIVERHEAD – Primary School Catering Assistant – 09.00 – 14.30
SEVENOAKS – Secondary Assistant Cook / 2nd Chef – 07.30 – 15.00

You can either apply online by clicking here or you can download our printable application form here (Adobe Acrobat PDF) and once completed, post or fax it to us at:

Independent Catering Management Limited
125A St. Johns Hill
Sevenoaks
Kent TN13 3PE

Telephone: 01732 746123
Facsimile: 01732 746120

If you do not hear from us within 14-21 days please assume that your application has been unsuccessful or the position has been filled. Application forms are not always kept, so please apply again in future should another school catering position be advertised.

GALLERY

CONTACT US

For a catering service with a truly fresh approach and to find out how our service could work for your school call us on 01732 746123, email us or use the contact form.

ADDRESS

Independent Catering Management Limited
125a St. Johns Hill
Sevenoaks
Kent TN13 3PE

TELEPHONE

01732 746123