SCHOOL CATERING IN SOUTH EAST ENGLAND

FRESH INGREDIENTS FRESH FOOD

VIEW OUR CURRENT MENUS

ABOUT US

Independent Catering – it’s the best kept secret in the south of England and has been for 19 years since we first started to provide freshly prepared, locally sourced food for our young customers in the school kitchen. We have come a long way since then, creating food that, of course, surpasses the standards in the new school food plan whilst delivering delicious menus the children love at great value.

As a small (and yes, independent) caterer we take pride in sourcing from local suppliers using seasonal produce from Kent and surrounding counties, so you can be sure of the provenance of our food. Indeed all our schools and colleges have achieved the silver food for life award demonstrating our commitment to healthy, ethical and organic ingredients. We encourage staff and students to eat a balanced meal at lunchtime and parents can guarantee their lunchtime money is being spent on fresh food through our cashless system – credited on line via Squid!

Andrew Saunders and Peter Hine the founders of Independent Catering way back in 1996 remain as passionate today as they did when they embarked on their journey, and delight in playing a part in the education and well being of our customers.

The lack of quality in school food has been highlighted in recent years but we have always served fresh food since we started the business 19 years ago.

Andrew Saunders

Independent Catering are pioneers in introducing Squid, the interactive cashless system, in to all schools. This makes it easier for schools, parents and pupils to enjoy a hassle free school meal.

Peter Hine


DOWNLOAD MENUS

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Download our current term menus in PDF format.

Click here for our primary schools menu or
Click here for our secondary schools menu.

PAY ONLINE

squid_logo_icon Click here to find out more about our cashless payment system reducing the problems of cash in the school and encouraging healthy eating.

STAY INFORMED

Subscribe to our E Newsletter for regular news and menu updates.

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No Nuts or Nut Oils are used in Independent Catering Primary and Secondary School Meals.
Click Here to download our Food Provenance document
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MENUS

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Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the ingredients – please ask.
LOCAL and FRESH – Our daily main meals, soups, salads and cold food are made FRESH every day with local (Kent) seasonal produce.

PLEASE NOTE: OUR DAILY MENUS CAN BE SUBJECT TO CHANGE

ALLERGEN KEY
1 Cereals containing gluten 2 Crustaceans 3 Molluscs 4 Fish 5 Peanuts 6 Nuts 7 Eggs
8 Soybeans 9 Milk 10 Celery 11 Mustard 12 Lupin 13 Sesame 14 Sulphur Dioxide


PRIMARY SCHOOLS

Monday 29th June
m Ham, Cheese & Tomato Calzone (1, 9) or
v Red Lentil Lasagne (1, 7, 9) both served with
oven baked wedges, green salad & fruity slaw (1, 7)
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunch raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Raisin Oat Cookie (1)

Tuesday 30th June
m Steak & Summer Vegetable Pie (1, 7) or
v Cauliflower & Broccoli Gratin (1, 9, 11)
both served with crushed new potatoes, fresh peas and carrots
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunchy raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Carrot Cake with a cream cheese topping (1, 7, 9)

Wednesday 1st July
m Roast Turkey, Sage & Onion Stuffing (1) or
v Homemade Vegetable Rissole (1, 7)
both served with crispy roast potatoes, curly kale & Sweetcorn
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunchy raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or no-bake Chocolate Slice (1)

Thursday 2nd July
m Salmon Fish Pie (1, 4, 9) served with fresh vegetable medley or
v Vegetable Pizza Slice (1) served with
vegetable sticks and potato salad (1, 7)
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunchy raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Lemon Drizzle Cake (1, 7, 9)

Friday 3rd July
m Chicken Goujons with Mayonnaise Dip (1, 7, 9) or
v Macaroni Cheese (1, 7, 9)
both served with chips, peas or beans & salad
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunch raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or fresh Kentish Strawberries and Cream (9)

Monday 6th July
m Penne Pasta & Meatballs in a Fresh Tomato Sauce (1) or
v BBQ Vegetable Enchiladas (1) both served with ciabatta
garlic slice (1), rainbow salad or Chef’s vegetable of the day
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunch raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Lemon Curd Tart & Custard (1, 9)

Tuesday 7th July
m Mild Chicken Korma & Rice (1, 9) or
v Quorn Shepherdess Pie (1) or Salmon & Broccoli Bake (1, 4, 9)
both served with whole green beans & Baton carrots
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunchy raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Chocolate Mousse & Fresh Raspberries (9)

Wednesday 8th July
m Minced Lamb & Vegetable Pie (1, 7) or
v Vegetable Rice Stuffed Peppers (1) both served with
crispy roast potatoes, Fresh Broccoli & Courgettes
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunchy raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Apple Crumble & Custard (1)

Thursday 9th July
m Sticky BBQ Chicken or
v Sweet & Sour Vegetables both served with
Vegetable Noodles, Baby Corn & Mange Tout
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunchy raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Cherry Pancakes (1, 7, 9)

Friday 10th July
m Traditional Battered Fish (1, 4, 9) or
v Veggie Burger (1) both served with chips and peas/salad
and crunchy raw vegetables & fresh salad
p Pasta Dish of the Day (1) or
j Filled Jacket Potato with crunch raw vegetables and salad
Fresh Sliced Fruit or Cheese (9) & Biscuits (1)
or Fruit Yoghurt (9) or Peach Melba (9)

Available Every Day
Pasta Toppings (4, 9)
Self Help Salad Bar with Crunchy Raw Vegetables
Fresh Baked Bread (1) – Drinking Water – Jacket Toppings (4, 7, 9)

SECONDARY SCHOOLS

Monday 29th June
From the Skillet Chicken Fajita (1) or Chargrilled Peppers,
Courgette and Cheese Enchiladas (1, 9) both served with
salsa salad sour cream dip and seasoned wedges & fresh Salad (1, 7, 9)
Apricot Crumble & Custard (1, 9)

Tuesday 30th June
Minced Beef Kemma or Spicy Chick Pea & Lentil Curry (1)
both served with basmati rice, saag aloo,
warm naan bread & Indian style cucumber Salad
Profiteroles & Chocolate Sauce (1, 7, 9) or Fresh Fruit Salad

Wednesday 1st July
Roast Turkey with a Mini Sausage and Sage & Onion Stuffing (1)
or Spring Vegetable Pie with a Golden Pastry Top (1, 7, 9, 10)
both served with crispy roast potatoes,
fresh buttered cabbage and batten carrots (9)
Pear Sponge with Vanilla Sauce (1, 7, 9)

Thursday 2nd July – Theme Day – Wimbledon
Poached Salmon & Asparagus Summer Flan (1, 4, 7, 9)
or Roasted Tomato & Mature English Cheddar Cheese Quiche (1, 7, 9)
served with new season potatoes,
Cos Lettuce & Cucumber Salad, Fruity Slaw (7)
Moch-Pimms Fruity Jelly or Eton Mess Topped Scones (1, 7, 9)

Friday 3rd July
Fish & Chips (1, 4, 7, 9) served with peas/beans or a side salad
or Falafel Burger in a Brioche Bun with a Garlic Mayo (1, 7, 9)
peas/beans or fresh salad & chips
Tangy Lemon Mousse or Fresh Fruit Salad

Monday 6th July
Ham and Mushroom Tagliatelle (1, 9, 11)
or Butternut Squash & Parmesan Risotto (1, 9)
both served with a rocket & bean shoot salad and garlic slice.
Cappuccino Cake with a Creamy Frothy Topping (1, 7, 9) or Fresh Fruit Salad

Tuesday 7th July
Tandoori Chicken with a mint yoghurt dressing (9)
or Chana Masala Stuffed Sweet Potatoes both served with
pilau rice and tomato & coriander salad
Coconut & Mango Cheesecake (1, 9) or Fresh Fruit Salad

Wednesday 8th July
Roast Pork and Apple Sauce and savoury stuffing (1)
or Vegetable Pie with a cheese and herb pastry top (1, 7, 9) both served with
crispy roast potatoes, cauliflower gratin (1, 9) carrots and peas
Oaty Peach Crumble with Custard (1, 9)

Thursday 9th July
Traditional Fishermans Pie (1, 4, 9)
or Courgette & Red Pepper Frittata with Sweet Potato Wedges (7, 9)
both served with spring cabbage and sweetcorn
Manchester Tart & Custard (1, 7, 9) or Fresh Fruit Salad

Friday 10th July
Fish & Chips (1, 4, 7, 9) or Macaroni Cheese and Garlic Slice (1, 9, 11)
both served with beans/peas or fresh salad and apple ‘slaw
Summer Trifle (1, 7, 9)

Available Daily
Fresh Chef’s Salad – Self Help Salad Bar

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The Spaniard – The Italian – The Big Foot – The Oriental

Chicken Run: BBQ – Goujons – Jerk – Garlic and Herb – Tikka
PeriPeri – Cajun – Fajita – Chilli

The Deli – Fresh Cut Sandwiches – Rolls – Wraps – Pittas – Baguettes

See the black boards for Soups, Theme Days and Chef’s Specials

EMPLOYMENT

CURRENT EMPLOYMENT OPPORTUNITIES
Dartford
– Catering Assistant – 09.30 – 15.00 – September Start
Dover – School Chef – 09.00 – 16.30
Dover – Catering Assistant – Various Hours
Maidstone – Primary School Cook Manager – 07.30 – 14.30
Norbury – Chef/Cook – 07.30 – 14.30
Northfleet – Catering Assistant – 10.30 – 14.30 – September Start
Northfleet – Primary School Cook/Chef Manager 07.30 – 14.30 – September Start
Swanscombe – Catering Assistant – 09.30 – 14.30 – September Start
Orpington – Catering Assistant – 09.30 – 14.45
Tonbridge – Kitchen Porter – 11.00 – 14.30
Tunbridge Wells – Catering Assistant – 09.30 – 14.30
Woking – Catering Assistant – 10.30 – 14.00
Woking – Cooks Assistant for Baking – 08.00 – 14.30
Wilmington – Assistant Cook – 08.00 – 14.00

All Areas – Skilled Chefs that love food and love School Holidays!

All positions are school term time working.

You can either apply online by clicking here or you can download our printable application form here (Adobe Acrobat PDF) and once completed, post or fax it to us at:

Independent Catering Management Limited
125A St. Johns Hill
Sevenoaks
Kent TN13 3PE

Telephone: 01732 746123
Facsimile: 01732 746120

If you do not hear from us within 14-21 days please assume that your application has been unsuccessful or the position has been filled. Application forms are not always kept, so please apply again in future should another school catering position be advertised.

PAY ONLINE

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Welcome to the Independent Catering’s school meals online payment website. You can make payments for your child’s school meals using your debit card for free or credit card for a small charge.

Please register with SQuid by clicking on your son/daughters School, having received your 16 DIGIT REGISTRATION and 3 DIGIT CVV CODE.

If you do not have your son/daughters REGISTRATION number please email us at info@independentcatering.co.uk stating your son/daughters School Name/Class/Year.

Once you have registered with Squid you can continue to make further payments throughout the school term, also view credit balance and see items purchased.

Top Tip: When you register, use your child’s name as the user name.
This makes it much easier if you have two children at school.

USING SQUID – FREQUENTLY ASKED QUESTIONS

Refunds are administered by Squid directly and not Independent Catering. For a full refund please log into your squid account in the usual way by clicking on your school from the list opposite (please remember to be logged into the squid account that you want a refund for just in case you have more than one account). Click on the Contact Us link in the squid website to reveal an email message box and request a full refund and closure of the account.
Yes. Currently you will need to register each child even if they are in the same school. i.e. if you have three children all at schools who have squid as the online payment option you will have three letters informing you of three different registration numbers and you must set up all three squid accounts. (SEE ALSO QUESTION BELOW ABOUT PAYING WITH SQUID). Squid are currently working on a program to change this but it is not available yet.
No. You can log in to one of the squid accounts (remember which one you are in) and top up the balance. Then select the friends & family option and type in the purse number for your other child (this is not the 16 digit registration number – it is a longer purse number allocated to each registered account) and top up the balance for that account and repeat this for each account you want to add funds to.
No if you use a Debit Card or Bank Transfer (bank transfers can take up to three days to show on the account). There is now a 2% charge for using a credit card.
Yes, if you pay by credit card.
Credit Card and Debit Card Top Up’s are applied in approximately 15 minutes. Bank Transfers take up to three banking days to show on the account.
No. Currently you will have to register your child at the new school with a new squid 16 digit registration number and 3 digit CVV code which we can provide to you. You will need to contact us at Head office on 01732 746123 or info@independentcatering.co.uk and we will transfer any balance for you.
If you only have one child at a squid school you can use your (parents) details for both setting up the account information such as name, user name and passwords and your preferred user name. However if you have more than one child and are setting up multiple squid accounts you can use your name, address, email and passwords as above but the user name must be different for each account. As a suggestion you could chose your child’s name as the user name as a method to help you identify which account you are signing into but repeat all the other information in an attempt to have less to remember.

FEEDBACK

  • Thank you for your help and I have found the SQuid payment scheme used through your catering company as an excellent system

    Mrs E Salter - Maidstone Grammar School Parent
  • I think SQuid is an excellent way of paying for school lunches and really user friendly for mum and daughter

    Donna - St. Olaves Parent

CONTACT US

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For a catering service with a truly fresh approach and to find out how our service could work for your school call us on 01732 746123, email us or use the contact form.

Independent Catering Management Limited
125a St. Johns Hill
Sevenoaks
Kent TN13 3PE

Telephone: 01732 746123
Facsimile: 01732 746120

Email: info@independentcatering.co.uk

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